WE’RE GRACE & TAYLOR COFFEE COMPANY
We roast small batches in Sydney’s inner west, using coffee grown at origin and roasted locally. For us, great coffee is simple: source it with care, roast it with consistency, and brew it however you like. No jargon. No fuss. Just coffee you love to drink.
Good coffee, done the right way.
Every decision we make, from who grows our coffee to how we roast it, starts with respect. We buy higher quality coffees through a small group of trusted importers who focus on long term relationships with producers. Our job is to roast those coffees carefully here in Sydney, so what ends up in your cup tastes as considered as the way it was grown.