Rwanda Vincent Rukeribuga Anaerobic Natural

A Rwanda coffee that is a little different, but very easy to enjoy.
Sweet, balanced, and expressive. Brew it your way.

• Cooked blackberry and plum
• Gentle chocolate sweetness
• Soft, wine-like acidity

Interesting without being challenging, and familiar without being boring.

Rwanda is known for clean, carefully structured coffees, traditionally processed at central washing stations. That system shaped the flavour Rwanda became known for.

This coffee still carries that character, but comes from a small, thoughtfully handled lot that steps slightly outside the usual mould.

Brew it the way you normally would. This coffee works well across espresso, filter, plunger, and batch brew.

• Origin: Rwanda
• Process: Natural, anaerobic
• Variety: Bourbon
• Elevation: 1960 MASL