Why we love this coffee
This is a Kenyan coffee that feels bright and lively, but still easy to enjoy.
Sweet, structured, and balanced. A great everyday cup that rewards a little attention without demanding it.
If you enjoy coffees with clarity and sweetness, this is a very good place to start.
What to expect in the cup
• Jammy peach and fresh blackberry
• Soft vanilla sweetness
• Bright, sparkling acidity that stays balanced
Clean and expressive, without feeling sharp or overwhelming.
Why this coffee is a little different
Kenya is often seen as the benchmark for washed coffee, thanks to high elevations, classic varieties, and careful processing. At its best, Kenyan coffee is about structure and sweetness working together.
This lot comes from Kii in Kirinyaga, produced by a cooperative focused on consistency and quality. It is a classic expression done well, showing why washed Kenyan coffees remain so highly regarded.
How to brew it
Brew this coffee however you normally would. It works well across espresso, filter, plunger, and batch brew.
No special adjustments needed.
Coffee details
• Origin: Kenya
• Region: Kirinyaga
• Process: Washed
• Variety: Batian, SL28, SL34, Ruiru 11
• Elevation: 1600–1900 MASL
