Graceland Blend

Tasting notes: Berries and black tea, turning to strawberry ice-cream with milk.

Graceland is for the fruit lovers. If you like your coffee bright, juicy and a little bit playful, this seasonal blend keeps that energy on repeat.  

Graceland is a seasonal blend built for fruit forward drinking. Right now it brings together two Ethiopian coffees, around 60% Shakiso natural and 40% Worka washed. In the cup you will find berries and black tea, turning into strawberry ice cream when you add milk. Expect a lively, sweet profile that works beautifully as a modern espresso or filter, with enough clarity to stay interesting every day.

We build Graceland from Ethiopian lots sourced through importers we know and trust. This lets us choose higher quality washed and natural coffees that suit the blend, while keeping a reliably sweet, fruit led cup.