Graceland Blend
Graceland is for the fruit lovers out there. This seasonal blend is currently comprised of 2 Ethiopian coffees, 60% Konga Natural and 40% Jabanto Washed.
Tasting notes: Berries and black tea, turning to strawberry ice-cream with milk.
Love this blend! Works great in the aeropress as well as the espresso machine
Tried this beautiful chai yesterday for the first time
It tasted so clean and fresh I actually felt it doing me good
Loved it didn’t have honey or sugar in it
Very glad I stopped in Lawson for a takeaway chai before I drove down the mountains back to Sydney 🥰
Wonderful cafe there soo worth the stop
Consistently good coffee. Thanks guys
Super delicious as an Aeropress, Espresso, and milk-based Espresso!
For those who like a natural bean, but still perfect for guests or people who like a more traditional flavour profile