Why we love this coffee
A comforting Brazil that delivers plenty of sweetness without sacrificing character.
Rich, approachable, and beautifully balanced. The kind of coffee that feels familiar from the first sip but reveals more as it cools.
What to expect in the cup
- Cocoa
- Cranberry
- Maple syrup sweetness
Sweet and full-bodied, with chocolate richness supported by gentle fruit and a smooth lingering finish.
Why this coffee is a little different
This coffee comes from Fazenda Bravinhos in Brazil's Cerrado Mineiro region, a coffee-growing area known for its distinct seasons, stable climate, and ideal conditions for consistent cherry maturation.
Under the stewardship of grower Imaculada Barbosa, the farm focuses on careful land management, environmental responsibility, and steady quality improvement. Rather than chasing trends, Bravinhos is built on a philosophy of consistency, balance, and long-term agricultural stewardship.
The result is a coffee that showcases the dependable sweetness and structure that have made Brazilian coffees favourites around the world.
How to brew it
Brew it the way you normally would. Its sweetness and body work beautifully across espresso, filter, plunger, and batch brew.
Coffee details
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Origin: Brazil
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Region: Cerrado Mineiro
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Farm: Fazenda Bravinhos
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Grower: Imaculada Barbosa
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Process: Natural
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Variety: Red Catuai
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Elevation: 1,100-1,250 MASL
