Why we love this coffee
A classic Brazilian coffee that delivers exactly what many coffee drinkers look for: sweetness, balance, and comfort in the cup.
Rich and approachable, with plenty of familiar flavours and a smooth, satisfying finish.
What to expect in the cup
- Milk chocolate
- Hazelnut
- Caramel sweetness
Comforting and well-rounded, with nutty sweetness and creamy chocolate notes that linger long after the last sip.
Why this coffee is a little different
This coffee comes from Fazenda Esperança, a family-run farm in Brazil's Cerrado Mineiro region, managed by Deyvid Leandro. Growing up alongside his grandfather, Deyvid learned coffee production from an early age and continues to build on that legacy today.
What sets Esperança apart is its focus on quality through intention rather than scale. Traditional farming knowledge is combined with modern agronomy, careful harvesting, and thoughtful processing to showcase the full potential of Brazilian coffee. Sustainability and long-term stewardship are central to the farm's approach.
The result is a coffee that feels familiar and comforting while reflecting the dedication and craftsmanship behind every harvest.
How to brew it
Brew it the way you normally would. Its chocolate-forward profile and gentle sweetness make it equally enjoyable as espresso, filter, plunger, or batch brew.
Coffee details
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Origin: Brazil
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Region: Cerrado Mineiro
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Farm: Fazenda Esperança
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Grower: Deyvid Leandro
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Process: Natural
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Variety: Red Catuai
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Elevation: 1,100-1,250 MASL
